Top Flor provides a full variety of beverage consulting services including

  • Bar programming and cocktail menu design
  • Copy and promotional material writing
  • Wine and spirits training/education
  • Wine menu creation and curation
  • Events design and execution
  • Recipe development
  • Service consultation
  • Photo styling
An 'Old Fashioned' cocktail in a rocks glass

Brendan Biggins

Brendan has run beverage programs in New York City and North Carolina, including Brooklyn’s acclaimed Grand Army . His bartending experience spans cocktail bars, luxury hotels, fine dining restaurants, and recipe development for industry leading spirits brands. In addition to his bar resume, he is a certified sommelier.

A photo of Bartender Brendan Biggins pouring a cocktail into a glass

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